Whip up this bright, tangy, and refreshing beverage (sans any milk) to cool off and revitalize in the peak summer heat. 

Yuzu, a Japanese immune-boosting and anti-inflammatory citrus, is the star of this sipper—helping fuel you through all of the season’s sun-soaked festivities.

 You can also watch how to make it on our video on Instagram here.

INGREDIENTS

• 1 tbsp of Yuzu juice (we love YuzuCo)
• 3 tbsp lemon juice (we love fresh squeezed)
• 1 tbsp agave
• 1 tsp of Matchaful Hikari Matcha
• Sparkling water

STEPS

1. Make matcha shot: Add 1 tsp of matcha into a mug or whisking bowl. Add 2 oz of 180º water. With a bamboo whisk, create zig zag shapes until frothy.
2. In a shaker, add ice, yuzu juice, lemon juice, and agave. Shake very well.
3. Add iced yuzu lemonade to a 16 oz cup and top with matcha shot and sparkling water.