Matcha Chocolate - Pack of 3
Our new and improved matcha chocolate bars are here. We crafted our matcha chocolate recipe to be the product our small team was dying to have but couldn’t find anywhere. Our Matcha Chocolate Bar is vegan, refined sugar-free, and made just outside New York City in small batches. It’s also made with only four ingredients: organic cacao butter, organic hydrolyzed oat milk powder, organic maple sugar, and our pesticide-free Kiwami Single Cultivar Matcha. It’s the perfect treat for yourself or a great gift for the matcha lovers in your life.
There are 2g of ceremonial matcha and 64mg caffeine per bar. When storing, our matcha chocolate is best kept below 75°F.
Net Weight per Bar: 1.8oz (50g)
Ingredients
The Matchaful Health Standard
QUALITY CONTROL
Before our matcha arrives at your front door, it undergoes extensive third-party testing for radiation, heavy metals, and over 700 pesticides and herbicides to ensure it meets Matchaful standards. All our matcha is pesticide-free or certified organic.
Read: Kiwami Heavy Metals and Radiation Report
Read: Hikari Heavy Metals and Radiation Report
QUICK FACTS
— Matcha is the only tea where you actually ingest the leaf.
— Most teas are steeped and then thrown away.
— This is what makes matcha so special and unique, and also what leads to its amazing health benefits.
MATCHA CONTAINS
POWERFUL ANTIOXIDANTS
Matcha is an antioxidant powerhouse. On the ORAC scale (oxygen radical absorbance capacity – a measure of the antioxidant capacity of food), it surpasses all other antioxidant-rich foods including blueberries, pomegranates, and dark chocolate.
The antioxidants in matcha are made up of 60% catechin polyphenols – the most potent antioxidant. Catechins offer protection against many kinds of cancer, helping to prevent heart disease, reduce cholesterol, and slow the process of aging. The most important and abundant polyphenol in matcha is EGCG (epigallocatechin gallate) – the same polyphenol found in all green teas.
MATCHA PROVIDES
SUSTAINED ENERGY & FOCUS
L-Theanine, an amino acid found in matcha, combines with caffeine to create increased focused and sustained energy throughout the day. L-Theanine has been hailed for relaxing the brain, muscles, and blood vessels. It can help lower blood pressure, enhance mood and promotes a sense of calmness by relaxing alpha waves in the brain (associated with a feeling of happiness and alertness) and increasing dopamine production – two of the brain’s ‘feel good’ chemicals. This amino acid is the secret ingredient that leaves you feeling energetic and focused yet calm all day long.
MATCHA IS
CLEANSING & DETOXIFYING
Matcha is five times higher in chlorophyll than regular green tea. The primary reason chlorophyll is considered a superfood is because of its strong antioxidant and anticancer effects. Chlorophyll benefits the immune system because it’s able to form tight molecular bonds with certain chemicals that contribute to oxidative damage and diseases like cancer or liver disease. Chlorophyll can help give you clear skin, protect your blood and heart, and also help prevent joint inflammation.